How much time is left on the 6-hour clock?? How long did it take to make all those tiers?? How many ovens were they able to use?? How long did it take a cake that thick to cool enough to frost? How long does it take the frosting to dry before you can safely add the pièce de résistance, Mother Nature Mary?? These are the questions I have. You can't just assume I know everything about cake baking and will understand what's going on. You have to explain it to me.