"Okay. How much cash will I have to risk? How much cash will you be investing? What is your personal debt load? What is your personal credit rating? What is the level of success for new food products? What is the level of success for new food distribution companies? How many initial employees will we need to hire? What equipment will we need to purchase? Where will our production kitchen be located? Will we outsource our human resource department, or manage it in-house? Internet sales? Have you ever managed a company before? Have you ever started a company before? What licenses will be required to sell food to the public? These, of course, are just off the top of my head. I'll have hundreds of more questions when I call you. I'll talk to you later."