Mary made it this morning but didn't eat any of it. What, is she waiting for salmonella to set in first? -- Scottie McW.
Emmentaler? Gruyère? Appenzeller? Raclette? Vacherin Mont d'Or? No, just "Swiss".
Why limit it to cheese? Could be Swiss Miss cocoa, quollfrisch, or Swatches.
“It has bacon, Swiss and zucchini in! I use Splak to hold it all together instead of eggs. This way it keeps so much longer, practically indefinitely!”
Geez, Ms. Moy, would you just get to it already? Or are we going to quiche until Friday?
Wanders; a little advice? Don't quit your day job.HelenClark
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6 comments:
Mary made it this morning but didn't eat any of it. What, is she waiting for salmonella to set in first?
-- Scottie McW.
Emmentaler? Gruyère? Appenzeller? Raclette? Vacherin Mont d'Or? No, just "Swiss".
Why limit it to cheese? Could be Swiss Miss cocoa, quollfrisch, or Swatches.
“It has bacon, Swiss and zucchini in! I use Splak to hold it all together instead of eggs. This way it keeps so much longer, practically indefinitely!”
Geez, Ms. Moy, would you just get to it already? Or are we going to quiche until Friday?
Wanders; a little advice? Don't quit your day job.
HelenClark
Post a Comment